Vegan Mashed Potatoes

• 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
• 5 large Yukon Gold Potatoes
• 1 large Vidalia Onion
• 2 cup Broccoli Florets, fresh
• 1 tbsp Fresh Chives, to garnish
• 1 tsp Fresh Ground Pepper
• 1 tsp Kosher Salt
• 1 tsp Ground Sage
• 1 Water

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
2. Set 1 quart water to boil in large saucepan.
3. Add bouillon cubes.
4. Cut potatoes and onion into large chunks
5. Cut broccoli into florets, with minimal stalks
6. When bouillon reaches a boil, remove one cup, set aside
7. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
8. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
9. Remove from heat, drain water, transfer to bowl for mashing
10. Add salt, pepper, sage
11. Using hand masher, mash the vegetables.
12. Add the bouillon set aside earlier as needed to achieve a good consistency.
13. Sprinkle prepared potatoes with chives to garnish
14. Vegetarian, not vegan?
15. Add 3 tablespoons butter prior to mashing, if you like.

salt, potatoes, vidalia onion, broccoli, fresh chives, ground pepper, salt, ground sage, water

Taken from cookpad.com/us/recipes/338126-vegan-mashed-potatoes (may not work)