Barbecued Pork Recipe

• 1 lb Pork loin, boned & trimmed Barbecued pork marinade
• 1 Tbsp. Sesame seeds, toasted Coleman's mustard, prepared
• 1/2 c. Soy sauce
• 1/4 c. White vinegar
• 1/4 c. Hoisin sauce
• 1/4 c. Honey
• 2 Tbsp. Dry sherry
• 1 tsp Chopped fresh garlic
• 1 tsp Sugar
• 1/4 c. Chicken stock

1. Split pork loin in half lengthwise.
2. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator.
3. Preheat oven to 400.
4. Place wire rack above roasting pan.
5. Place meat on rack & bake 40 minutes.
6. in oven.
7. Remove & let cold well.
8. Slice pork thinly & arrange on platter.
9. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard.
10. MARINADE: Mix all ingredients together.
11. ORIENT EXPRESS
12. MARINATING) BEV: TSINGTAO BEER

pork loin, sesame seeds, soy sauce, white vinegar, hoisin sauce, honey, sherry, fresh garlic, sugar, chicken stock

Taken from cookeatshare.com/recipes/barbecued-pork-78654 (may not work)