Blue Cheese Pasta with Bergamot

• 10 ounces spaghetti whole wheat
• 2 tablespoons parsley leaves chopped
• 2 tablespoons sesame oil
• 6 ounces blue cheese crumbled
• 8 each bergamot flowers

1. Cook pasta in plenty of boiling, salted water until 'al dente.
2. Drain and transfer to serving dish.
3. Toss in the parsley and oil; season to taste.
4. Sprinkle on the cheese, then toss in the bergamot petals.
5. Serve immediately.

whole wheat, parsley, sesame oil, blue cheese, bergamot flowers

Taken from recipeland.com/recipe/v/blue-cheese-pasta-bergamot-41280 (may not work)