Spicy Good Ol' Boy Hot Dogs

• 4 slices OSCAR MAYER Bacon
• 4 OSCAR MAYER Beef Franks
• 4 hot dog buns
• 1/2 cup chili, warmed
• 1/2 cup coleslaw
• 12 pickled jalapeno nacho slices, drained

1. Heat grill to medium heat.
2. Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel.
3. Microwave on HIGH 1 to 1-1/2 min.
4. or until bacon is partially cooked.
5. Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
6. Grill 6 to 8 min.
7. or until bacon is crisp and franks are heated through, turning frequently.
8. Remove toothpicks.
9. Fill buns with franks; top with remaining ingredients.

bacon, hot dog buns, chili, coleslaw

Taken from www.kraftrecipes.com/recipes/spicy-good-ol-boy-hot-dogs-162249.aspx (may not work)