SautEed Beef With Veggies

• 6 garlic cloves, minced
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 teaspoons toasted sesame oil
• 2 lbs boneless rib-eye steaks, thinly sliced crosswise
• 1 medium onion, thinly sliced
• 2 medium zucchini, thinly sliced
• 1 lb mushroom
• 14 teaspoon salt
• pepper, to taste

1. Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved.
2. Add beef and mix thoroughly.
3. Refrigerate for 30 minutes to 1 hour.
4. Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes.
5. Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender.
6. Season with salt and pepper.

garlic, soy sauce, sugar, sesame oil, crosswise, onion, zucchini, mushroom, salt, pepper

Taken from www.food.com/recipe/saut-ed-beef-with-veggies-152513 (may not work)