Horses Neck

• 2 ounces bourbon, rye whiskey or brandy
• 3 dashes bitters
• About 6 ounces ginger ale
• Orange twist

1. Pour liquor into an 11-ounce highball glass filled with ice.
2. Add bitters and top off with ginger ale.
3. Lightly stir and garnish with orange twist.

bourbon, bitters, ginger ale, orange twist

Taken from cooking.nytimes.com/recipes/7809 (may not work)