Blueberry Delight Pie Recipe

• 1 1/4 c. low-fat graham cracker crumbs
• 2 Tbsp. margarine melted
• 1/2 c. powdered sugar sifted
• 8 ounce fat-free cream cheese softened
• 1 x egg white whipped
• 1/2 c. granulated sugar
• 2 tsp vanilla extract
• 21 ounce blueberry pie filling
• 8 ounce Cold Whip. Free thawed

1. Preheat oven to 350.
2. Prepare a pie pan with cooking spray; set aside.
3. To prepare crust, combine graham cracker crumbs, margarine, and powdered sugar.
4. Press into prepared pan.
5. Meanwhile, to prepare filling, combine cream cheese, egg white, granulated sugar, and vanilla extract.
6. Spread overcrust.
7. Bake for 15 min; cold.
8. Then, spread blueberry pie filling over top.
9. Spread whipped topping over blueberry filling.
10. Refrigeratetill ready to serve.
11. NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl.
12. Microwave on high for 30 seconds.
13. Add in 30 seconds for each bar.

lowfat, margarine, powdered sugar, cream cheese, egg, sugar, vanilla, blueberry pie filling, thawed

Taken from cookeatshare.com/recipes/blueberry-delight-pie-87942 (may not work)