Chicken Taco Salad Recipe

• 2 whole chicken breasts, cooked & diced
• 2-4 med. tomatoes, diced
• 1/2-1 c. Cheddar cheese, grated
• 1/2-1 c. Jack cheese, grated
• 1 can black olives, pitted
• 1-2 avocados, minced
• 1 med. can kidney beans, liquid removed
• 4 green onions, minced
• 1-2 heads iceberg lettuce
• Romaine or possibly red leaf, torn into bite-size pcs
• 1 bag taco flavored Doritos
• Garnish:
• Lowfat sour cream
• Salsa

1. Combine lettuce, chicken, tomatoes, cheese, olives, avocados, beans and green onions in a large salad bowl.
2. Toss with dressing and add in Fritos last.
3. Serve with a garnish of lowfat sour cream and salsa.
4. This is a favorite with the ladies.
5. Be sure to make plenty.
6. 6-8 servings.

chicken breasts, tomatoes, cheddar cheese, cheese, black olives, avocados, kidney beans, green onions, red leaf, taco, sour cream, salsa

Taken from cookeatshare.com/recipes/chicken-taco-salad-34828 (may not work)