Deliciously Decadent Mexican Dip (Vegetarian)

• 12 cup vegetarian refried beans
• 13 cup picante salsa (medium or hot)
• 5 -6 slices colby-monterey jack cheese
• 4 ounces cream cheese (1/2 package)
• 1 -2 ounce soft Italian cheese (I used "Crema Bel Paese" can substitute more cream cheese or choose any creamy mild cheese)
• 12-1 tablespoon hot sauce
• 14 teaspoon onion powder (or to taste)
• 14 teaspoon cumin (or to taste)
• 14-12 teaspoon chili powder (or to taste)
• 12 teaspoon garlic salt (or to taste)

1. Preheat oven to 400 degrees.
2. Crumble slices of colby jack cheese (or your substitute) into bite size pieces.
3. Mix salsa and refried beans together in a bowl.
4. Add all of the remaining ingredients including all the cheeses and stir well.
5. Pour contents of bowl into pie pan.
6. Bake in the oven for 5-10 minutes until all cheese is melted.
7. Stir well before serving.
8. Tastes good with tortilla chips, Fritos, crackers, and pitas.
9. Can be made lowfat by using reduced-calorie substitutes!

vegetarian refried beans, picante salsa, colbymonterey, cream cheese, italian cheese, hot sauce, onion, cumin, chili powder, garlic salt

Taken from www.food.com/recipe/deliciously-decadent-mexican-dip-vegetarian-198920 (may not work)