grilled shrimp w/2 sauces

• 1 lemon, juice and zest of
• 1 clove garlic, smashed
• 12 cup extra virgin olive oil
• 8 basil leaves, chiffonaded
• 14 cup butter, melted
• 2 teaspoons Worcestershire sauce
• garlic
• 2 lbs jumbo shrimp, shells on
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 teaspoons fresh ground pepper

1. heat the grill to medium-high.
2. for lemon sauce, whisk ingredients together.
3. for butter sauce, melt butter in small pan or microwave.
4. add worcestershire, garlic, stir place shrimp in large bowl, toss with oil, salt, pepper.
5. place on grill for 3 minutes, turn over and grill 3 minutes more.
6. serve with sauces and lots of napkins.

lemon, clove garlic, extra virgin olive oil, basil, butter, worcestershire sauce, garlic, jumbo shrimp, olive oil, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/grilled-shrimp-w-2-sauces-67844 (may not work)