Whole Wheat Blueberry Muffins

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 12 teaspoon cinnamon
• 12 teaspoon vanilla
• 12 teaspoon salt
• 1 12 cups milk
• 12 cup oil
• 1 cup agave syrup
• 2 cups blueberries

1. Heat oven to 350F.
2. Blend dry ingredients together in one bowl.
3. Whisk liquids together in another, then add carefully into the first bowl with the dry ingredients.
4. Blend all together well.
5. Put the blueberries into the batter, pour into muffin cups and bake for 20 - 25 minutes.

whole wheat flour, baking powder, cinnamon, vanilla, salt, milk, oil, syrup, blueberries

Taken from www.food.com/recipe/whole-wheat-blueberry-muffins-356689 (may not work)