Almost Fudge

• 8 ounces cream cheese
• 1 ounce baker's unsweetened chocolate
• 6 (1 g) packets artificial sweetener
• 14 cup heavy cream
• 1 teaspoon peanut butter

1. Melt the cream cheese and peanute butter in your microwave for about 2 minutes in 1 minute intervals.
2. Melt the chocolate in a separate bowl until creamy.
3. Combine together in a mixing bowl and whisk in sweetener and cream.
4. Pour.
5. into a glass pan sprayed with non-stick spray and chill.

cream cheese, chocolate, packets artificial sweetener, heavy cream, peanut butter

Taken from www.food.com/recipe/almost-fudge-339523 (may not work)