Citrus Quinoa

• 2 tablespoons butter
• 1 teaspoon canola oil
• 4 shallots, minced
• 1 lemon, zest of
• 1 lime, zest of
• 1 orange, zest of
• 2 cups quinoa
• 4 cups water
• 14 cup buckwheat honey
• 14 teaspoon salt and pepper

1. In large saucepan, heat 1 tsp of the butter and oil over low heat; cook shallots, stirring occasionally, until caramelized (about 20 minutes).
2. Add lemon, lime and orange rind; cook for 1 minute and transfer to bowl.
3. Add quinoa to saucepan; cook, stirring, until toasted (about 4 minutes).
4. Add water and bring to boil; reduce heat, cover and simmer until liquid is almost absorbed (about 12 minutes).
5. Uncover and cook, stirring, for 2 minutes.
6. Stir in shallot mixture, honey, salt, pepper and remaining butter.

butter, canola oil, shallots, lemon, lime, orange, quinoa, water, honey, salt

Taken from www.food.com/recipe/citrus-quinoa-455815 (may not work)