Best Raisin-Chocolate Chip Oatmeal Cookies

• 1 cup bananas mashed
• 1 cup prune puree
• 1 1/2 cups brown sugar
• 1 1/2 cups sugar
• 1/2 cup milk
• 2 tablespoons liquid egg substitute mixed with 1/2 cup water
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 4 cups flour, all-purpose
• 5 cups rolled oats
• 2 cups raisins, seedless
• 1 cup chocolate chips
• 1 cup nuts chopped

1. Cream bananas, prune mixture, and sugars.
2. Add egg replacer/water and beat thoroughly.
3. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.
4. Stir in other ingredients.
5. Spray baking sheets lightly.
6. Drop heaped soup spoonfuls onto sheets.
7. Bake at 400F (200C).
8. for 15 to 25 min.
9. (depends on altitude) until slightly brown and slightly crisp on the outside.

bananas mashed, puree, brown sugar, sugar, milk, liquid egg substitute, vanilla, baking soda, flour, rolled oats, raisins, chocolate chips, nuts

Taken from recipeland.com/recipe/v/best-raisin-chocolate-chip-oatm-44199 (may not work)