Sauteed Red Cabbage With Raisins

• 2 tbsp. extra-virgin olive oil
• 1 small red cabbage
• 2 small shallots
• 2 tsp. Coarse salt
• 2 tbsp. freshly squeezed lemon juice
• 2 1/2 tsp. cider vinegar
• Freshly ground pepper
• 13 c. raisins

1. Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking.
2. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
3. Stir in salt, lemon juice, and vinegar.
4. Season with pepper.
5. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more.
6. Stir in raisins; serve.
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extravirgin olive oil, red cabbage, shallots, salt, freshly squeezed lemon juice, cider vinegar, freshly ground pepper, raisins

Taken from www.delish.com/recipefinder/sauteed-red-cabbage-raisins-recipe-mslo0912 (may not work)