Wingko Babat

• 250 gram glutinous rice flour
• 1 whole fresh grated coconut
• 250 ml full cream milk
• 1 pinch salt
• 7 tablespoon sugar
• 3 tablespoon margarine, melted

1. Mix all the ingredients and put in the margarine-coated baking pan.
2. Bake until golden brown.
3. I use electrical oven on maximum heat.
4. Wait until it's cool before cutting it into squares.
5. Enjoy your wingko babat :q

gram glutinous rice flour, coconut, full cream milk, salt, sugar, margarine

Taken from cookpad.com/us/recipes/313183-wingko-babat (may not work)