Mexican Squash Casserole Recipe

• 5 to 7 fresh yellow squash, cooked & liquid removed
• A sm. jar Cheese Whiz (plain or possibly jalapeno depending on taste)
• 2 Large eggs
• 1 onion, minced
• 1 can minced green chilies
• 1 can cream of celery soup

1. Spread Cheese Whiz in a 9 x 9 inch baking dish.
2. Spread cooked squash on cheese.
3. Mix and add in beaten Large eggs, green chilies and minced onion.
4. Top with cream of celery soup.
5. Bake at 350 degrees for 30 min.

yellow squash, jar cheese, eggs, onion, green chilies, cream of celery soup

Taken from cookeatshare.com/recipes/mexican-squash-casserole-57585 (may not work)