Emergency Cherry Crisp

• 1 (21 ounce) can cherry pie filling
• 2 teaspoons lemon juice
• 3 tablespoons light brown sugar
• 2 tablespoons flour
• 2 tablespoons wheat germ
• 14 teaspoon cinnamon
• 14 teaspoon ground nutmeg
• 2 tablespoons butter
• 12 cup oatmeal

1. Preheat oven to 375 degrees.
2. Lightly butter a 1 quart casserole dish.
3. Pour in the Cherry Pie filling.
4. Stir in the lemon juice.
5. In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
6. Add the oatmeal and give it a quick one, two, three pulse.
7. Sprinkle over the cherries.
8. Bake for 25 minutes or until bubbly and browned on top.
9. Serve warm or chilled.

cherry pie filling, lemon juice, light brown sugar, flour, germ, cinnamon, ground nutmeg, butter, oatmeal

Taken from www.food.com/recipe/emergency-cherry-crisp-56054 (may not work)