Quick Spinach

• 12 ounces fresh spinach
• salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice

1. Wash and drain the spinach, leaving some water on the leaves.
2. place in a pot,cover and cook over medium heat, turning once, until just wilted, about 2 minutes.
3. season with salt and pepper, then toss with oil and lemon juice.
4. serve immediately.

fresh spinach, salt, olive oil, lemon juice

Taken from www.food.com/recipe/quick-spinach-95039 (may not work)