Belgian Beef Skewers With Beer BBQ Sauce

• 1 12 lbs boneless beef roast, cut into 1 inch cubes
• 1 tablespoon garlic, minced
• 12 cup onion, finely chopped
• 1 tablespoon Dijon mustard
• 12 cup ale
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon hot pepper sauce
• salt & pepper

1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
3. Bring to a boil& simmer until sauce thickens (about 10 minutes).
4. Thread beef on skewers& brush with BBQ sauce.
5. Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
6. Serve with extra sauce for dipping.

beef roast, garlic, onion, mustard, ale, ketchup, brown sugar, hot pepper, salt

Taken from www.food.com/recipe/belgian-beef-skewers-with-beer-bbq-sauce-56766 (may not work)