Sausage, Egg and Cheese Bi

• 1 roll of pork sausage
• 8 large biscuits (1 can)
• 8 eggs or 2 cups egg substitute
• 8 slices cheese

1. Press sausage into patties to fit biscuits (like hamburgers), and cook on medium-low heat.
2. Poach eggs or(I used a donut pan, and baked on 315 degrees for about 15 minute for 6 eggs).
3. Bake biscuits according to directions on can.
4. Cut biscuits in half, place sausage, sliced cheese, and eggs in your preferred order, and enjoy.
5. This is a really easy and quick breakfast, and served with hashbrowns is a lot cheaper than fast food, and you know exactly what's in it.
6. My 3 year old loved it too, because he got to help cook.

roll of pork sausage, eggs, cheese

Taken from www.food.com/recipe/sausage-egg-and-cheese-bi-116240 (may not work)