Pineapple Chicken Wings

• 2 lb. (900 g) chicken wings, separated at joints, tips removed
• 1 can (14 fl oz./398mL) pineapple tidbits in juice, undrained
• 1 cup Kraft Sweet & Sour BarBQ Sauce

1. Preheat oven to 400F.
2. Place wings in greased 13x9-inch baking pan.
3. Bake 30 min.
4. Drain pineapple, reserving 1/4 cup juice.
5. Mix juice with barbecue sauce and pineapple.
6. Spoon over wings; toss to coat.
7. Bake an additional 30 min.
8. or until wings are cooked through.

pineapple, barbq sauce

Taken from www.kraftrecipes.com/recipes/pineapple-chicken-wings-88427.aspx (may not work)