Cajun-Creole-Indian?? Cod ??

• 4 thick cod steaks (175 g , I use kingfish)
• 20 whole black peppercorns
• 10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
• 1 teaspoon coriander seed
• 2 dried red chilies
• 2 cloves garlic
• 1/4 teaspoon ginger paste (my addition)
• 1/4 teaspoon turmeric (my addition)
• 1 teaspoon cumin seed (this I add - not in the original recipe)
• 2 tablespoons virgin olive oil
• 25 g unsalted butter
• 1 lime, juice of
• lime wedge (to garnish)
• coriander sprig (to garnish)

1. Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
2. Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
3. Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
4. Until the fish is cooked.
5. Take the fish out and keep warm in a warm oven or a warm platter covered.
6. Add lime juice and stir till bubbling.
7. Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
8. Serve hot.

black peppercorns, nutmeg, coriander seed, red chilies, garlic, ginger paste, turmeric, cumin, virgin olive oil, butter, lime, lime, coriander sprig

Taken from www.food.com/recipe/cajun-creole-indian-cod-89221 (may not work)