Paradise Pumpkin Cheesecake

• 1 cup graham cracker crumbs
• 1/2 cup nuts finely
• 1/4 cup margarine melted
• 1/2 teaspoon ginger
• 8 ounce cream cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 each eggs
• 16 ounce pumpkin canned
• 5 ounce evaporated milk
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 13 cup margarine
• 1 cup brown sugar
• 1 cup walnuts chopped

1. Combine all crust ingredients.
2. Press into bottom of 9 inch springform pan.
3. Combine all cheese layer ingredients.
4. Pour over crust.
5. Combine all pumpkin layer ingredients.
6. Pour over cream cheese layer.
7. Bake at 325F (160C).
8. for 1 1/2 hours or until set.
9. Combine topping ingredients.
10. Pour over top and put back in oven.
11. Bake 5 to 10 minutes.

graham cracker crumbs, nuts, margarine, ginger, cream cheese, sugar, vanilla, eggs, pumpkin, milk, sugar, eggs, cinnamon, ginger, nutmeg, salt, margarine, brown sugar, walnuts

Taken from recipeland.com/recipe/v/paradise-pumpkin-cheesecake-42585 (may not work)