Minted Quinoa

• 1 cup quinoa, rinsed
• 1 14 cups water
• 1 tablespoon ume plum vinegar (to taste)
• 2 tablespoons extra virgin olive oil
• 12 cup pine nuts, lightly toasted
• 13 cup scallion, finely chopped
• 14 cup of fresh mint, finely chopped
• 1 cup cauliflower floret, blanched 2 minutes
• 14 cup diced carrot, blanched 1 minute

1. In a medium saucepan, bring water to a boil, then add quinoa.
2. Cover, reduce heat, and simmer for 12 minutes.
3. Let stand for five minutes, then fluff.
4. Toss in remaining ingredients and serve.

quinoa, water, vinegar, extra virgin olive oil, pine nuts, scallion, mint, cauliflower floret, carrot

Taken from www.food.com/recipe/minted-quinoa-387520 (may not work)