Masoor Vegetable Curry

• 1-1/2 cup mixed vegetables (French beans, carrots, green peas, potatoes), boiled
• 1 onion, chopped
• 1 tsp. cumin seeds
• 2 tsp. amchur powder
• 1 tomato, chopped
• 1/2 tsp. turmeric powder
• 3/4 tsp. chili powder
• 3 tbsp. ghee
• Salt, to taste
• 6 cloves garlic
• 6 green chilies
• 1 oz. ginger

1. Cook the dal separately with 2 teacups of water.
2. Heat 1-1/2 tbsp.
3. ghee, add the onion and cumin seeds and fry for at least 2 minutes.
4. Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt, and boil for a few minutes.
5. Just before serving, heat the remaining ghee and the chili powder and pour immediately over the dal mixture.
6. Serve hot.

mixed vegetables, onion, cumin seeds, amchur powder, tomato, turmeric powder, chili powder, ghee, salt, garlic, green chilies, ginger

Taken from www.foodgeeks.com/recipes/5133 (may not work)