The Green Hat Cocktail

• 1 sugar cube
• Angostura bitters
• 2 ounces rye whiskey
• 1 bar spoon Green Chartreuse
• lemon twist, to garnish

1. Place sugar cube in a chilled rocks glass with 2 dashes of Angostura bitters.
2. Crush cube with a muddler and macerate until bitters/sugar emulsion is completely liquified.
3. Add rye whiskey and gentle place ice in the glass, either one large cube or several medium sized cubes.
4. Stir contents several times to begin dilution, but do not over-stir.
5. This drink is meant to be strong in spirit.
6. Add bar spoon of Chartreuse over top, and express oils from a lemon twist for a garnish.

sugar, bitters, rye whiskey, green chartreuse, lemon twist

Taken from www.foodrepublic.com/recipes/the-green-hat-cocktail/ (may not work)