Strawberry Ice Cream Pie

• 20 graham crackers
• 1/2 stick unsalted butter, melted
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1 quart vanilla ice cream, softened
• 1 tablespoon orange zest
• 2 cups frozen strawberries with sugar syrup, thawed at room temperature

1. In a food processor, process crackers, butter, sugar and cinnamon until crumbly.
2. Press into 9" pie plate and chill until firm about 20 minutes.
3. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate.
4. Freeze until firm about 3 hours.
5. Serve each slice of pie with some of the strawberries

crackers, unsalted butter, sugar, cinnamon, vanilla ice cream, orange zest, frozen strawberries

Taken from www.foodnetwork.com/recipes/strawberry-ice-cream-pie-recipe.html (may not work)