Bang Bang Turkey

  1. In a small mixing bowl, combine sauce ingredients with 2 tablespoons cold water, and mix until smooth.
  2. Cover and refrigerate until needed, up to two weeks.

peanut oil, sesame oil, smooth peanut butter, chinese chilibean sauce, sugar, soy sauce, chinese black vinegar, cilantro, mint leaves, turkey, scallion, cucumber

Taken from cooking.nytimes.com/recipes/121 (may not work)

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