Heavenly Apricot-White Chocolate Chunk Cookies

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dried apricot, cut int 1/2-inch cubes
• 4 ounces white chocolate, cut into 1/2-inch chunks

1. Preheat the oven to 350u0b0.
2. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended.
3. Beat in the egg and vanilla.
4. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough.
5. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed.
6. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
7. Bake for 10 minutes, until the edges are lightly browned.
8. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool.

unsalted butter, brown sugar, egg, vanilla extract, flour, baking soda, salt, dried apricot, white chocolate

Taken from www.food.com/recipe/heavenly-apricot-white-chocolate-chunk-cookies-26712 (may not work)