Brown Bag-Chicken Fajita Sandwich

• 1 flour tortilla (6 inch)
• 1/2 cup grilled cut-up mixed fresh vegetables (red peppers, yellow squash, mushrooms)
• 6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
• 1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice

1. Top tortilla with remaining ingredients; roll up.
2. Wrap in paper towel; place in lunch bag.
3. Refrigerate until lunchtime.
4. Remove sandwich from bag.
5. Microwave on HIGH 40 sec.
6. or until sandwich is heated through and cheese is melted.

flour tortilla, vegetables, chicken, deli deluxe

Taken from www.kraftrecipes.com/recipes/brown-bag-chicken-fajita-sandwich-115791.aspx (may not work)