Easy crockpot beefstew
- 2 lb beef stew meat (i buy it already cut in chunks for stew)
- 2 envelope of beefstew seasoning. (i use kroger brand beefstew seasoning)
- 2 stalks of celery diced
- 1 medium onion diced
- 5 fresh carrots peeled and cut to desired size.
- 6 red/white potatoes peeled and cut to desired size.
- 6 cup warm water
- 1 salt and pepper to taste
- 2 tbsp of cornstarch mixed with 1/3 cup of water
- Spray crockpot with non stick spray or I use a crock pot liner for easy clean up.
- Put beef in crockpot.
- Mix the 2 packages of beefstew seasoning with 4 cups of warm water , pour over beef.
- Add the onion and celery.
- Cook on low for 6-8hours.
- When the beef stew meat is done..Add 2 more cups of water after cooking, then stir.
- Add carrots and cook for a bit, before adding potatoes.
- The carrots take longer.
- Add salt and pepper to taste.
- When all finished.
- I like my beefstew to thicken.
- So I add the cornstarch with water , slowly stir into beefstew and cook until desired.
- This is great with homemade cornbread.
beef stew meat, stalks of celery diced, onion, fresh carrots, redwhite potatoes, water, salt, cornstarch
Taken from cookpad.com/us/recipes/364626-easy-crockpot-beefstew (may not work)