Dry Rub for Pork

• 1 14 cups white sugar
• 1 14 cups brown sugar
• 14 cup white salt
• 14 cup fresh ground black pepper
• 14 cup paprika
• 1 tablespoon granulated garlic powder
• 1 teaspoon cayenne pepper (optional or to taste)

1. In a medium bowl mix all spices together.
2. Using hands (covered with disposable plastic gloves) rub generously into both sides of the meat, use as much rub as needed to cover the meat completely.
3. Cover and refrigerate for at least 6-24 hours.
4. Store any leftover rub tightly covered in a glass jar.

white sugar, brown sugar, white salt, fresh ground black pepper, paprika, garlic, cayenne pepper

Taken from www.food.com/recipe/dry-rub-for-pork-227614 (may not work)