White Chocolate Chip Lemon Cookies

• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon milk
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 1/2 teaspoons grated lemon zest
• 1/4 cup coarsely chopped nuts (optional)

1. Preheat oven to 350u0b0F
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add egg, milk, lemon juice and vanilla; mix well.
4. Combine flour, baking powder and salt.
5. Add to butter mixture; mix well.
6. Stir in white chocolate chips, lemon zest and nuts (if using).
7. Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
8. Bake 12-15 minutes or until edges are a light golden brown.
9. Cool 3 minutes on pan; remove and cool completely on cooling rack.

butter, sugar, egg, milk, lemon juice, vanilla, flour, baking powder, salt, white chocolate chips, lemon zest, nuts

Taken from www.food.com/recipe/white-chocolate-chip-lemon-cookies-275538 (may not work)