Shred's Bourbon BBQ Sauce

• 1 cup ketchup
• 34 cup Bourbon
• 3 tablespoons blackstrap molasses
• 2 tablespoons dark brown sugar
• 14 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons ground mustard
• 12 tablespoon liquid smoke
• 1 tablespoon onion powder
• 12 tablespoon garlic powder
• 12 tablespoon cayenne pepper (or I use homemade smoked chili powder)
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1 teaspoon white pepper
• 1 teaspoon sweet smoked paprika
• 1 teaspoon hot smoked paprika
• 12 teaspoon dried rosemary
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 12 teaspoon dried cilantro
• 12 teaspoon dried thyme

1. Combine all ingredients in a small sauce pot and bring to a boil.
2. Reduce heat to low/medium-low.
3. Simmer and reduce for 45 minutes to an hour or until desired consistency is achieved.

ketchup, bourbon, blackstrap molasses, brown sugar, apple cider vinegar, worcestershire sauce, soy sauce, ground mustard, liquid smoke, onion powder, garlic, cayenne pepper, ground cumin, coriander, white pepper, sweet smoked paprika, paprika, rosemary, oregano, basil, cilantro, thyme

Taken from www.food.com/recipe/shred-s-bourbon-bbq-sauce-521862 (may not work)