Grapefruit Chicken

• 2 grapefruits
• 4 boneless skinless chicken breasts
• 1 tablespoon chopped thyme
• 12 teaspoon salt
• 1 tablespoon apple jelly
• 1 teaspoon butter

1. peel and section the grapefruits, reserving 1/2 cup juice.
2. set sections and juice aside heat a skillet and spray with non-stick coating.
3. sprinkle both sides of the chicken with the salt and thyme.
4. saute until browned and cooked through.
5. remove to a platter.
6. add the 1/2 cup grapefruit juice, jelly and butter to the pan, bring to a boil.
7. cook stirring constantly until the sauce thickens slightly, about 2 min.
8. spoon the sauce and sections over the chicken.

grapefruits, chicken breasts, thyme, salt, apple jelly, butter

Taken from www.food.com/recipe/grapefruit-chicken-73397 (may not work)