Chicken with plum chutney

• 4 boneless chicken breast
• 2 tbsp olive oil
• 1/2 onion
• 1/2 tsp red pepper flakes
• 4 plums
• 1/4 cup brown sugar
• 2 tbsp cider vinegar
• 3/4 tbsp curry powder
• 1/2 tbsp minced ginger
• 1 cup balsamic rice

1. Fry chicken in olive oil till done, set aside
2. Fry onion and pepper flakes till onion is translucent
3. Add remaining ingreadians pluss 1)4 cup water to pan.
4. Simmer on low for about 8min.
5. I like to serve over rice

chicken breast, olive oil, onion, red pepper, plums, brown sugar, vinegar, curry powder, ginger, balsamic rice

Taken from cookpad.com/us/recipes/348742-chicken-with-plum-chutney (may not work)