Thermomix Zucchini Basil Muffins

• 60 g yellow lentils
• 100 g almonds
• 20 g parmesan cheese
• 1 teaspoon salt
• 1 teaspoon baking powder
• 400 g zucchini
• 80 g onions
• 40 g olive oil
• 25 g basil leaves
• 120 g yogurt, greek style plain
• 3 eggs

1. Preheat oven to 350F Grease mini-muffin tins, or line with paper cups.
2. Place lentils in TM bowl grind 5-10 seconds/speed 8.
3. Tip out and set aside.
4. Place almonds in TM bowl grind 5-10 seconds/speed 8.
5. Tip out and add to lentil powder.
6. Place parmesan in TM bowl, grind 5-10 secods/speed 8.
7. Add to reserved almond/lentil powder.
8. Add the salt and baking powder.
9. Place zucchini and onion in TM bowl, chop 5 seconds/speed 4.
10. Add oil, cook 10 minutes/100 degrees/speed 1.
11. Add basil leaves to TM bowl, chop 5 seconds/speed 6.
12. Add yogurt and eggs to TM bowl, mix 10 seconds/speed 4.
13. Add the reserved dry ingredients back to the bowl.
14. Mix until completely combined 10-15 seconds/speed 3.
15. Pour into prepared muffin tins.
16. Bake 25-30 minutes.
17. These muffins freeze quite well.

yellow lentils, almonds, parmesan cheese, salt, baking powder, zucchini, onions, olive oil, basil, yogurt, eggs

Taken from www.food.com/recipe/thermomix-zucchini-basil-muffins-454934 (may not work)