Mizzmila's Italian Scramble
- 4 large eggs
- 1 tablespoon flat-leaf Italian parsley, chopped
- 13 cup mozzarella cheese, shredded
- 1 tablespoon grated parmesan cheese
- 2 tablespoons crushed tomatoes
- 1 tablespoon unsalted butter
- 1 dash hot sauce or 1 dash Tabasco sauce
- salt and pepper (optional)
- In a medium bowl whisk eggs until light and frothy.
- Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
- In a large non-stick saute pan melt butter over medium heat.
- Add egg mixture to the saute pan.
- Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
- Serve with a fennel breakfast sausage, toast, and cappuccino.
eggs, flatleaf italian parsley, mozzarella cheese, parmesan cheese, tomatoes, unsalted butter, hot sauce, salt
Taken from www.food.com/recipe/mizzmilas-italian-scramble-242212 (may not work)