Mizzmila's Italian Scramble

• 4 large eggs
• 1 tablespoon flat-leaf Italian parsley, chopped
• 13 cup mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese
• 2 tablespoons crushed tomatoes
• 1 tablespoon unsalted butter
• 1 dash hot sauce or 1 dash Tabasco sauce
• salt and pepper (optional)

1. In a medium bowl whisk eggs until light and frothy.
2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
3. In a large non-stick saute pan melt butter over medium heat.
4. Add egg mixture to the saute pan.
5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
6. Serve with a fennel breakfast sausage, toast, and cappuccino.

eggs, flatleaf italian parsley, mozzarella cheese, parmesan cheese, tomatoes, unsalted butter, hot sauce, salt

Taken from www.food.com/recipe/mizzmilas-italian-scramble-242212 (may not work)