Apricot Chicken

• 12 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon chicken broth or 1 tablespoon sherry wine
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 14 teaspoon ground ginger
• 1 lb boneless skinless chicken breast, cut into strips
• 1 medium green pepper, chopped
• 12 cup salted cashews
• hot cooked rice

1. In a large bowl, combine the first seven ingredients.
2. Add chicken and toss to coat.
3. Transfer to a shallow microwave-safe dish.
4. Cover and microwave on high for 3 minutes, stirring once.
5. Add green pepper and cashews.
6. Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
7. Let stand for 3 minutes.
8. Serve with rice.

apricot preserves, soy sauce, chicken broth, vegetable oil, cornstarch, garlic, ground ginger, chicken breast, green pepper, cashews, rice

Taken from www.food.com/recipe/apricot-chicken-450186 (may not work)