Greek-Style Panini

• 2 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry
• 1/2 cup crumbled feta cheese
• 6 French or kaiser rolls, halved
• 2 jarred roasted red peppers, each cut into 3 strips
• 3/4 cup prepared hummus

1. Combine spinach and feta cheese in bowl.
2. Spread 1/3 cup mixture over bottom half of each roll, and top each with red pepper strip.
3. Spread hummus on top halves of rolls.
4. Heat skillet over medium-high heat, or preheat countertop grill.
5. Spray sandwiches with cooking spray.
6. Set 2 sandwiches in pan, and top with saucepan weighed down with 2 cans.
7. Cook 3 to 4 minutes on each side.
8. Or press 5 minutes total in countertop grill.
9. Repeat with remaining sandwiches.

pkgs, feta cheese, kaiser rolls, red peppers

Taken from www.vegetariantimes.com/recipe/greek-style-panini/ (may not work)