Cheddar-Jalapeno Scalloped Potatoes

• 2 lb. baking potatoes (about 6) Safeway 2 pkg For $5.00 thru 02/09
• 3 Tbsp. flour
• 1 cup milk
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 jalapeno pepper, chopped
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350F.
2. Cook potatoes in boiling water in saucepan 20 min.
3. or just until tender; drain.
4. Cool.
5. Peel and slice potatoes.
6. Whisk flour and milk in large bowl.
7. Stir in sour cream and peppers.
8. Add potatoes; stir to coat.
9. Pour into 2-qt.
10. casserole sprayed with cooking spray; top with cheese.
11. Bake 25 to 30 min.
12. or until heated through.

baking potatoes, flour, milk, s, pepper, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-jalapeno-scalloped-potatoes-132502.aspx (may not work)