Jingle Bells
- 1 cup butter
- 1 12 cups brown sugar, packed
- 2 eggs
- 2 12 cups flour, sifted
- 2 tablespoons flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 1 teaspoon vanilla
- 4 slices candied pineapple
- 12 lb candied cherry
- 1 12 lbs dates, chopped
- 1 cup filberts
- 1 cup pecans
- 1 cup walnuts, chopped
- Cream butter and sugar together; add eggs.
- Sift flour, baking soda, salt and cinnamon together.
- Add dry ingredients and vanilla to wet mixture.
- Mix in fruit and nuts.
- Drop by teaspoonful on a greased baking sheet.
- Bake at 325 F for 20 minutes.
butter, brown sugar, eggs, flour, flour, baking soda, cinnamon, salt, vanilla, candied pineapple, candied cherry, dates, filberts, pecans, walnuts
Taken from www.food.com/recipe/jingle-bells-148720 (may not work)