Jingle Bells

• 1 cup butter
• 1 12 cups brown sugar, packed
• 2 eggs
• 2 12 cups flour, sifted
• 2 tablespoons flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 1 teaspoon vanilla
• 4 slices candied pineapple
• 12 lb candied cherry
• 1 12 lbs dates, chopped
• 1 cup filberts
• 1 cup pecans
• 1 cup walnuts, chopped

1. Cream butter and sugar together; add eggs.
2. Sift flour, baking soda, salt and cinnamon together.
3. Add dry ingredients and vanilla to wet mixture.
4. Mix in fruit and nuts.
5. Drop by teaspoonful on a greased baking sheet.
6. Bake at 325 F for 20 minutes.

butter, brown sugar, eggs, flour, flour, baking soda, cinnamon, salt, vanilla, candied pineapple, candied cherry, dates, filberts, pecans, walnuts

Taken from www.food.com/recipe/jingle-bells-148720 (may not work)