South Pacific Salmon

• 4 salmon fillets (4-6 oz. each)
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced (from a jar will work)
• 3 tablespoons ketchup
• 3 tablespoons sugar
• 1 lime, juice of
• 1/4 teaspoon ground cayenne pepper

1. Heat grill or broiler.
2. Combine 1 Tbsp.
3. soy sauce and 1 tsp.
4. ginger in a plastic Ziploc bag; add salmon fillets.
5. Set aside to marinate about 10-15 minutes.
6. Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
7. Stir briskly to dissolve sugar.
8. Remove salmon from marinade (discard the marinade).
9. Place salmon on grill or broiler and cook 5 minutes.
10. Turn it over and cook up to 5 minutes more, basting frequently with sauce.
11. When cooked through, remove from heat and drizzle with sauce.

salmon, soy sauce, fresh ginger, ketchup, sugar, lime, ground cayenne pepper

Taken from www.food.com/recipe/south-pacific-salmon-48438 (may not work)