Steak Carpet Baggers

• 4 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 4 beef tenderloin fillets, tenderloin
• 1 cup irish stout beer
• 8 large fresh oysters, shucked
• salt and pepper, to taste

1. In a shallow bowl, mix the Worcestershire sauce and liquid smoke.
2. Place the fillets in the mixture and marinate in the refrigerator overnight.
3. In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours.
4. Season steaks.
5. Make a small incision in each of the fillets.
6. Insert 1 to 2 oysters in the incision, depending on size, and pin closed with a toothpick.
7. Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking.

worcestershire sauce, liquid smoke, beef tenderloin, irish stout, fresh oysters, salt

Taken from www.food.com/recipe/steak-carpet-baggers-119863 (may not work)