Caramel Apple Popcorn

• 10 cups Air-Popped Popcorn (un-popped Kernels Removed)
• 3/4 cups Dried Apple Chips, Crushed
• 1 cup Butter
• 2 cups Brown Sugar
• 1 teaspoon Salt
• 1/2 cups Light Corn Syrup
• 1 teaspoon Baking Soda

1. Preheat oven to 200 F.
2. In a large bowl, combine popped corn and apple chips.
3. In a large saucepan placed over medium heat, melt butter and sugar together then stir in salt and corn syrup.
4. Allow mixture to boil for about 5 minutes.
5. Remove from heat and stir in baking soda.
6. Be carefulthe mixture will foam up.
7. Pour the mixture over the popcorn and apple chips, stirring to coat completely.
8. Place in a large roasting pan or large baking sheet and place in oven for 1 hour, stirring every 15 minutes.
9. Remove pan from oven.
10. Spread popcorn mixture onto wax paper and allow caramel corn to cool.
11. Break apart when ready.
12. Store in an airtight container.

kernels, apple chips, butter, brown sugar, salt, syrup, baking soda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-apple-popcorn/ (may not work)