Proscuitto Wrapped Cod

• 4 cod fish fillets, skinless, 6-8 ounces each
• 8 slices prosciutto
• 4 teaspoons olive oil, divided
• zest from one lemon

1. Heat broiler, with rack set 4" from heat.
2. Season cod with salt, pepper, and a little bit of lemon zest.
3. Wrap 2 slices prosciutto around each fillet; rub with 1 teaspoon oil and place, seam side down, on a broiler-proof baking sheet.
4. Broil until prosciutto is browned and fish is opaque throughout, 8-12 minutes.

fish, prosciutto, olive oil, zest from

Taken from www.food.com/recipe/proscuitto-wrapped-cod-422762 (may not work)