Cinnamon Apple Salad

• 12 cup red-hot candies
• 2 cups water
• 3 ounces lemon gelatin
• 2 tablespoons lemon juice
• 1 14 cups chopped apples
• 14 cup chopped walnuts
• 13 ounces cream cheese, softened
• 14 cup heavy cream
• 18 teaspoon salt

1. Combine cinnamon candies and water in saucepan.
2. cook for 5 minutes or until candies dissolve, stirring frequently.
3. Add gelatin and stir until dissolved.
4. cool to room temperature.
5. add lemon juice.
6. chill until partially set.
7. fold in walnuts and apples.
8. spoon 1/2 of the mixture into 8x8" dish.
9. chill until set.
10. combine cream cheese, cream and salt in bowl and mix well.
11. spoon evenly over congealed layer.
12. spread remaining gelatin mixture carefully over the top --
13. chill until set --
14. cut into squares and serve on salad greens.

redhot candies, water, lemon gelatin, lemon juice, apples, walnuts, cream cheese, heavy cream, salt

Taken from www.food.com/recipe/cinnamon-apple-salad-128786 (may not work)