Blue Plate Special Meat Loaf Recipe

• 6 ounce Grnd pork
• 6 ounce Grnd beef
• 1/2 c. Corn chips--finely crushed
• 1/2 c. Thinly sliced green onions
• 1/2 c. Bottled chili sauce
• 1 x Egg
• 1 1/4 tsp Chili pwdr
• 3/4 tsp Salt
• 1/2 tsp Grnd pepper

1. Combine pork, beef, corn chips, green onions, 1/4 c. chili sauce, egg, chili pwdr, salt and pepper in medium bowl.
2. Mix to blend well.
3. Divide mix in half.
4. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan.
5. Spread remaining 1/4 c. chili sauce over meat loaves, dividing equally.
6. (Can be prepared 2 hrs ahead.
7. Cover; chill.)
8. Preheat oven to 450 degrees F. Bake meat loaves uncovered till juices run clear when centers are pierced with small sharp knife, about 20 min.

pork, beef, corn chips, green onions, chili sauce, egg, salt, pepper

Taken from cookeatshare.com/recipes/blue-plate-special-meat-loaf-87608 (may not work)