Plum Muffins

• 2 1/4 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1/2 teaspoon almond extract
• 1 cup red plum, coarsely chopped

1. Preheat oven to 425u0b0F.
2. Generously grease 12 muffin cups or line with papers.
3. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
4. Whisk to blend thoroughly.
5. In a separate bowl. whisk milk, egg, melted butter, and almond.
6. Make a well in the center of dry ingredients and pour in the egg mixture.
7. Blend with a wooden spoon until a moist, lumpy batter is formed.
8. Stir in plums.
9. Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
10. Cool on a rack for 5 minutes, then remove to a rack to cool completely.

flour, sugar, baking powder, salt, milk, egg, butter, almond extract, red plum

Taken from www.food.com/recipe/plum-muffins-239543 (may not work)